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- Vegetables as biocatalysts in stereoselective hydrolysis of labile organic compounds. Björn Bohman, L. R. Cavonius, C. Rikard Unelius
, Green Chem.
, 2009
, 11
, 1900
- Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process. Dong Han, Siyang Deng, Hang Wang, Feng Huang, Marie-Laure Fauconnier, Hong Li, Jian Zheng, Linchun Meng, Chunhui Zhang, Xia Li
, Food Funct.
, 2023
, 14
, 6554