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- Carbohydrate Chemistry: Volume 25, Ethers and anhydro-sugars. R. J. Ferrie
, 1993
, Volume 25
, Pages 79-84
- Carbohydrate Chemistry: Volume 29, Free sugars. R. J. Ferrier
, 1997
, Volume 29
, Pages 3-15
- Carbohydrate Chemistry: Volume 30, Free sugars. R. J. Ferrier
, 1998
, Volume 30
, Pages 2-13
- Carbohydrate Chemistry: Volume 9, Free sugars. J. S. Brimacombe
, 1977
, Volume 9
, Pages 5-9
- Carbohydrate Chemistry: Volume 26, Free sugars. R. J. Ferrier
, 1994
, Volume 26
, Pages 3-14
- Carbohydrate Chemistry: Volume 28, Free sugars. R. J. Ferrier
, 1996
, Volume 28
, Pages 3-18
- Carbohydrate Chemistry: Volume 34, Enzymes in mono- and oligo-saccharide chemistry. R. J. Ferrier
, 2003
, Volume 34
, Pages 303-321
- Carbohydrate Chemistry: Chemical and Biological Approaches Volume 43, Low melting carbohydrate mixtures and aqueous carbohydrates – an effective green medium for organic synthesis. Palanisamy Ravichandiran, Yanlong Gu
, 2018
, Volume 43
, Pages 177-195
- Carbohydrate Chemistry: Volume 18, 19 Branched-chain sugars. N. R. Williams
, 1986
, Volume 18
, Pages 135-144
- Carbohydrate Chemistry: Volume 35, Thionocarbamates on carbohydrate scaffolds—from synthesis to bioactivity. Ana Catarina Simão, Jolanta Rousseau, Sandrina Silva, Amelia Pilar Rauter, Arnaud Tatibouët, Patrick Rollin
, 2009
, Volume 35
, Pages 127-172