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- Dynamic metabonomic and microbiological response of rats to lincomycin exposure: an integrated microbiology and metabonomics analysis. Manna Lin, Zhiyong Xie, Yuting Zhou, Yemeng Li, Jian Ren, Xuan-xian Peng, Meicun Yao, Zhongzhou Yang, Qiongfeng Liao
, RSC Adv.
, 2015
, 5
, 65415
- Discovery of urinary metabolomic biomarkers for early detection of acute kidney injury. A Jin Won, Siwon Kim, Yoon Gyoon Kim, Kyu-Bong Kim, Wahn Soo Choi, Sam Kacew, Kyeong Seok Kim, Jee H. Jung, Byung Mu Lee, Suhkmann Kim, Hyung Sik Kim
, Mol. BioSyst.
, 2016
, 12
, 133
- N-Methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells. Annett Riedel, Christina Maria Hochkogler, Roman Lang, Gerhard Bytof, Ingo Lantz, Thomas Hofmann, Veronika Somoza
, Food Funct.
, 2014
, 5
, 454
- Coffee: biochemistry and potential impact on health. Iziar A. Ludwig, Michael N. Clifford, Michael E. J. Lean, Hiroshi Ashihara, Alan Crozier
, Food Funct.
, 2014
, 5
, 1695
- Evaluation of the phytotoxicity of nano-particles on mung beans by internal extractive electrospray ionization mass spectrometry. Haiyan Lu, Hua Zhang, Wei Zhou, Huanwen Chen
, Analyst
, 2021
, 146
, 5675
- Pharmacodynamic and urinary metabolomics studies on the mechanism of Schisandra polysaccharide in the treatment of Alzheimer's disease. Yuanyuan Liu, Zhongying Liu, Mengying Wei, Mingxin Hu, Kexin Yue, Rongbing Bi, Shan Zhai, Zifeng Pi, Fengrui Song, Zhiqiang Liu
, Food Funct.
, 2019
, 10
, 432
- Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth. Amanda Luísa Sales, Juliana dePaula, Caroline Mellinger Silva, Adriano Cruz, Marco Antônio Lemos Miguel, Adriana Farah
, Food Funct.
, 2020
, 11
, 1410
- Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market. Juliana dePaula, Sara C. Cunha, Ildi Revi, Alessandro M. Batista, Soraia V. M. D. Sá, Veronica Calado, José O. Fernandes, Adriano Cruz, Adriana Farah
, Food Funct.
, 2020
, 11
, 7561
- The sources and mechanisms of bioactive ingredients in coffee. G. L. Hu, X. Wang, L. Zhang, M. H. Qiu
, Food Funct.
, 2019
, 10
, 3113
- Astaxanthin alleviates inflammatory pain by regulating the p38 mitogen-activated protein kinase and nuclear factor-erythroid factor 2-related factor/heme oxygenase-1 pathways in mice. Lin Zhao, Xueshu Tao, Chengfu Wan, Daosong Dong, Chenglong Wang, Qi Xi, Yan Liu, Tao Song
, Food Funct.
, 2021
, 12
, 12381