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Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
The Science of Bakery Products, Chapter 3 Raw Materials
, 2007
, Pages 56-134
Nanostructured Catalysts: Selective Oxidations, Chapter 16 Reaction Engineering of Oxidation Reactions . Arne Dinse, Reinhard Schomäcker
, 2011
, Pages 398-426
The Chemistry of the Morita-Baylis-Hillman Reaction, Chapter 3 Transformations of Functional Groups in Morita–Baylis–Hillman Adducts . Mei-Xin Zhao, Yin Wei, Min Shi
, 2011
, Pages 209-324
Carbohydrate Chemistry: Volume 3, Inorganic derivative . R. D. Guthrie
, 1970
, Volume 3
, Pages 143-144
Nutritional Aspects of Bone Health, The effect of mineral waters on bone metabolism and bone health . Susan A. New, Jean-Philippe Banjour, Peter Burckhardt
, 2003
, Pages 313-322
Nutritional Aspects of Bone Health, Excess dietary protein and bone health . Susan A. New, Jean-Philippe Banjour, Linda Massey, Susan Whiting
, 2003
, Pages 213-228
Nutritional Aspects of Bone Health, Acid-base homeostasis and the skeleton: Is there a fruit and vegetable link to bone health? . Susan A. New, Jean-Philippe Banjour
, 2003
, Pages 291-312