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- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 13 Bound Phenolic Constituents as Co-passengers of Dietary Fibre. Franklin Brian Apea-Bah, Trust Beta
, 2019
, Pages 278-304
- A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications, Chapter 2 Synthetic Green Polymers from Renewable Monomers. Naozumi Teramoto
, 2011
, Pages 22-78
- Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects. Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 364-415
- Biosynthesis: Volume 2, Biosynthesis of phenolic compounds derived from shikimate. T. A. Geissman, J. B. Harborne
, 1973
, Volume 2
, Pages 215-240
- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 12 Types and Distribution of Phenolic Compounds in Grains. Victoria Ndolo, Trust Beta
, 2019
, Pages 235-277
- Photoreceptors and Light Signalling, The family of photoactive yellow proteins, the xanthopsins: From structure and mechansm of photoactivation to biological function. Alfred Batschauer, Klaas J. Hellingwerf, Johnny Hendriks, Michael van der Horst, Andrea Haker, Wim Crielaard, Thomas Gensch
, 2003
, Volume 3
, Pages 228-271
- Coffee: Production, Quality and Chemistry, CHAPTER 25 Major Chlorogenic Acids' Contents and Distribution in Coffees. Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 584-610
- Coffee: Consumption and Health Implications, CHAPTER 10 Antimicrobial Activity of Coffee. Maria Beatriz Abreu Gloria, Ana Amelia Paolucci Almeida, Nicki Engeseth
, 2019
, Pages 234-254
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome. J. Havlik, C. A. Edwards
, 2018
, Pages 241-262
- The Economic Utilisation of Food Co-Products, CHAPTER 1 Green Chemistry and the Biorefinery. Abbas Kazmi
, 2013
, Pages 1-24