Results
1 -
10 of
166
(Click
here to explore results)
B Vitamins and Folate: Chemistry, Analysis, Function and Effects, CHAPTER 18 Assays of Riboflavin in Food using Solid-phase Extraction . Marcela A. Segundo, Marcelo V. Osório, Hugo M. Oliveira, Luísa Barreiros, Luís M. Magalhães
, 2012
, Pages 271-284
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
B Vitamins and Folate: Chemistry, Analysis, Function and Effects, CHAPTER 6 Chemistry and Biochemistry of Riboflavin and Related Compounds . Mariana C. Monteiro, Daniel Perrone
, 2012
, Pages 93-107
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Glossary of Terms Used in Molecular Toxicology, Terms Beginning with F
, 2020
, Pages 134-148
Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 3 Antioxidant Activity – Preliminary Considerations for Measurement . Paul D. Prenzler, Danielle Ryan, Kevin Robards
, 2021
, Pages 97-141
Photochemistry: Volume 49, Photochemistry of transition metal complexes (2019–2020) . Valentina Dichiarante, Alessandro Strada, Greta Bergamaschi
, 2022
, Volume 49
, Pages 177-211
Flavins: Photochemistry and Photobiology, Chapter 1 General Properties of Flavins . Ana M. Edwards
, 2006
, Volume 6
, Pages 1-11
Amino Acids, Peptides and Proteins: Volume 14, Structural investigations of peptides and proteins . J. H. Jones, R. Cassels, D. L. Christie, J. Gagnon, W. D. Mercer, R. H. Pain, M. D. Scawen, R. A. G. Smith
, 1983
, Volume 14
, Pages 34-337
Carbohydrate Chemistry: Volume 13, Chemical synthesis and modification of oligosaccharides, polysaccharides, glycoproteins, enzymes, and glycolipids . J. F. Kennedy, N. R. Williams
, 1982
, Volume 13
, Pages 572-703