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- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- The Science of Sugar Confectionery, Sugar-free Confectionery. W. P. Edwards
, 2000
, Pages 131-143
- Capillary Electrophoresis for Food Analysis: Method Development, Example 3 of CE method development: The simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks. Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten
, 2000
, Pages 104-112
- Essential Guide to Food Additives (4), CHAPTER 1 Food Additives and Why They Are Used. Mike Saltmarsh, Lynn Insall
, 2013
, Pages 1-13
- Specialised Pharmaceutical Formulation: The Science and Technology of Dosage Forms, Chapter 5 Oral Suspensions. M. Cavinato
, 2022
, Pages 121-150
- Electrochemical Strategies in Detection Science, Chapter 9 Amperometric Ion Sensing Approaches at Liquid/Liquid Interfaces for Inorganic, Organic and Biological Ions. Hye Jin Lee, Damien W. M. Arrigan, Md. Nurul Karim, Hyerim Kim
, 2016
, Pages 296-340
- Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
- Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 18 Chemistry and Biological Mechanisms of Peptides That Modulate Taste. Nisha Singh, Anjali Y. Bhagirath, Manoj Reddy Medapati, Vivianne Cruz de Jesus, Prashen Chelikani
, 2021
, Pages 460-486