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- “Sweet” ionic liquids comprising the acesulfame anion – synthesis, physicochemical properties and antifeedant activity towards stored product insects. Witold Stachowiak, Tomasz Rzemieniecki, Tomasz Klejdysz, Juliusz Pernak, Michał Niemczak
, New J. Chem.
, 2020
, 44
, 7017
- Simultaneous analysis of aspartame, cyclamate, saccharin and acesulfame-K by CZE under UV detection. Vívian Nazareth Oliveira Fernandes, Leandro Bellozi Fernandes, Juliana Pereira Vasconcellos, Alessandra Vincenzi Jager, Fernando Gustavo Tonin, Marcone Augusto Leal de Oliveira
, Anal. Methods
, 2013
, 5
, 1524
- A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults. Dominic O'Connor, Michelle Pang, Gabriele Castelnuovo, Graham Finlayson, Ellen Blaak, Catherine Gibbons, Santiago Navas-Carretero, Eva Almiron-Roig, Jo Harrold, Anne Raben, J. Alfredo Martinez
, Food Funct.
, 2021
, 12
, 442
- Artificial sweetener saccharin disrupts intestinal epithelial cells’ barrier function in vitro. P. S. Santos, C. R. P. Caria, E. M. F. Gotardo, M. L. Ribeiro, J. Pedrazzoli, A. Gambero
, Food Funct.
, 2018
, 9
, 3815
- The intercalation of flavouring compounds into layered double hydroxides. Charles Markland, Gareth R. Williams, Dermot O'Hare
, J. Mater. Chem.
, 2011
, 21
, 17896
- Acesulfame-K and pharmaceuticals as co-tracers of municipal wastewater in a receiving river. YingYing Liu, David W. Blowes, Laura Groza, Michelle J. Sabourin, Carol J. Ptacek
, Environ. Sci.: Processes Impacts
, 2014
, 16
, 2789
- Fate of nutrients and trace contaminants in a large shallow soda lake. Spatial gradients and underlying processes from the tributary river to the reed belt. Ottavia Zoboli, Roland Hainz, Patricia Riedler, Georg Kum, Elisabeth Sigmund, Silvia Hintermaier, Ernis Saracevic, Jörg Krampe, Matthias Zessner, Georg Wolfram
, Environ. Sci.: Processes Impacts
, 2023
, 25
, 1505
- Simultaneous voltammetric determination of aspartame and acesulfame-K in food products using an anodically pretreated boron-doped diamond electrode. Patrícia B. Deroco, Roberta A. Medeiros, Romeu C. Rocha-Filho, Orlando Fatibello-Filho
, Anal. Methods
, 2015
, 7
, 2135
- Human cell-based taste perception – a bittersweet job for industry. K. Riedel, D. Sombroek, B. Fiedler, K. Siems, M. Krohn
, Nat. Prod. Rep.
, 2017
, 34
, 484
- Analysis of sugars and sweeteners via terahertz time-domain spectroscopy. Igor J. G. da Silva, Ivo M. Raimundo, Boris Mizaikoff
, Anal. Methods
, 2022
, 14
, 2657