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- Improving red radish anthocyanin yield and off flavor removal by acidified aqueous organic based medium. Chen Wentian, Karangwa Eric, Yu Jingyang, Xia Shuqin, Feng Biao, Zhang Xiaoming
, RSC Adv.
, 2016
, 6
, 97532
- Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (Raphanus sativus L.) sprouts. Yusuke Yamaguchi, Mikio Sugiki, Motomi Shimizu, Kazuki Ogawa, Hitomi Kumagai
, Food Funct.
, 2024
- Design of fragrant molecules through the incorporation of rough sets into computer-aided molecular design. Kirridharhapany T. Radhakrishnapany, Chee Yan Wong, Fang Khai Tan, Jia Wen Chong, Raymond R. Tan, Kathleen B. Aviso, Jose Isagani B. Janairo, Nishanth G. Chemmangattuvalappil
, Mol. Syst. Des. Eng.
, 2020
, 5
, 1391
- Fish toxicity testing with selenomethionine spiked feed – what's the real question being asked?. Mark C. Rigby, A. Dennis Lemly, Russ Gerads
, Environ. Sci.: Processes Impacts
, 2014
, 16
, 511