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- Stereoelectronic effects of the glycosidic linkage on the conformational preference of d-sucrose. Thiago de Castro Rozada, Rodrigo Meneghetti Pontes, Roberto Rittner, Ernani Abicht Basso
, RSC Adv.
, 2016
, 6
, 112806
- Efficient and economical biosynthesis of high-purity isomaltulose from sugar industrial waste molasses using an engineered Corynebacterium glutamicum strain. Yi-Shan Guo, Zhan-Dong Yang, Jun-Sheng Huang, Jun-Yong Gao, Xiu-Ping Chen, Hao Cheng, Ping-Jun Zhang, Hui-Hui Su
, Green Chem.
, 2022
, 24
, 4050
- Sucrose diffusion in aqueous solution. Hannah C. Price, Johan Mattsson, Benjamin J. Murray
, Phys. Chem. Chem. Phys.
, 2016
, 18
, 19207
- Sugaring-out strategy for counter-current chromatography isolation: podophyllotoxins and flavones from Dysosma versipellis as examples. Lihong Zhang, Yanyan Wang, Shihua Wu
, RSC Adv.
, 2017
, 7
, 11591
- A new outlook on solubility of carbohydrates and sugar alcohols in ionic liquids. Lucinda J. A. Conceiçao, Ewa Bogel-Łukasik, Rafał Bogel-Łukasik
, RSC Adv.
, 2012
, 2
, 1846
- Sucrose release from polysaccharide gels. Katsuyoshi Nishinari, Yapeng Fang
, Food Funct.
, 2016
, 7
, 2130
- Probing osmotic effects on invertase with l-(−)-sucrose. Seung-kee Seo, Alexander Wei
, Org. Biomol. Chem.
, 2008
, 6
, 3362
- Structural and dynamical characteristics of trehalose and sucrose matrices at different hydration levels as probed by FTIR and high-field EPR. M. Malferrari, A. Nalepa, G. Venturoli, F. Francia, W. Lubitz, K. Möbius, A. Savitsky
, Phys. Chem. Chem. Phys.
, 2014
, 16
, 9831
- Structurally analogous trehalose and sucrose glycopolymers – comparative characterization and evaluation of their effects on insulin fibrillation. Małgorzata Milewska, Andrzej Milewski, Ilona Wandzik, Martina H. Stenzel
, Polym. Chem.
, 2022
, 13
, 1831
- Hydration enthalpies of amorphous sucrose, trehalose and maltodextrins and their relationship with heat capacities. Ekaterina Bogdanova, Anna Millqvist Fureby, Vitaly Kocherbitov
, Phys. Chem. Chem. Phys.
, 2021
, 23
, 14433