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- 3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids. Lufang Chen, Yanling Lin, Xing Yan, Hui Ni, Feng Chen, Fan He
, Food Funct.
, 2023
, 14
, 4921
- UHPLC-FT-ICR-MS combined with serum pharmacochemistry for bioactive compounds discovery of Zhi-Zi-Da-Huang-decoction against alcohol-induced hepatotoxicity in rats. Fei Han, Tianfeng Liu, Ran Yin, Xiaoshu Zhang, Li Ma, Rui Xu, Yawen Wu
, RSC Adv.
, 2016
, 6
, 108917
- Characterization of active antiplatelet chemical compositions of edible Citrus limon through ultra-performance liquid chromatography single quadrupole mass spectrometry-based chemometrics. Qian Zhang, Chengning Tan, Liang Cai, Fangbo Xia, Die Gao, Fengqing Yang, Hua Chen, Zhining Xia
, Food Funct.
, 2018
, 9
, 2762
- The biosynthesis of shikimate metabolites. P. M. Dewick
, Nat. Prod. Rep.
, 1995
, 12
, 101
- The analysis of active compounds in Flos Chrysanthemi Indici by UHPLC Q exactive HF hybrid Quadrupole-Orbitrap MS and comprehensive quality assessment of its preparation. Tingting Dai, Guoxiang Sun
, Food Funct.
, 2021
, 12
, 1769
- Rapid characterization of the chemical constituents of Sanhua decoction by UHPLC coupled with Fourier transform ion cyclotron resonance mass spectrometry. Yanhui Zhao, Miao Wang, Lin Sun, Xue Jiang, Min Zhao, Chunjie Zhao
, RSC Adv.
, 2020
, 10
, 26109
- Integrated chemical profiling of Zhi-Zi-Hou-Po decoction by liquid chromatography-diode array detector-time of flight mass analyzer and liquid chromatography-triple stage quadrupole mass analyzer combined with chemometrics. Yuan Liu, Gongjun Yang, Fang Feng
, Anal. Methods
, 2016
, 8
, 4689
- Anthocyanins and other flavonoids. J. B. Harborne, C. A. Williams
, Nat. Prod. Rep.
, 1995
, 12
, 639