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- Mass Spectrometry and Nutrition Research, Chapter 6 Mass Spectrometry in Phytonutrient Research. Jean-Luc Wolfender, Aude Violette, Laurent B. Fay
, 2010
, Pages 163-234
- Nutrition, Functional and Sensory Properties of Foods, Peracetylated Epigallocatechin-3-gallate Effectively Prevents Human Breast Cancer Cell Metastasis by Targeting the Matrix Metalloproteinases Activity and Fatty Acid Synthase Expression. Yi-Shiou Chiou, Nianhan Jia-Lin Ma, Shengmin Sang, Shiming Li, Ying-Jan Wang, Chi-Tang Ho, Min-Hsiung Pan
, 2013
, Pages 291-302
- Food Flavors and Chemistry: Advances of the New Millennium, Compositions and contents of catechins in various kinds of fresh tea leaves — comparisons between Assam variety and China variety. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Ryoyasu Saijo, Miyuki Kato, Yoshiyuki Takeda
, 2001
, Pages 183-196
- Emerging Drugs and Targets for Alzheimer's Disease: Volume 2: Neuronal Plasticity, Chapter 27 Medicinal Plants, Phytochemicals and Alzheimer's Disease. David O. Kennedy, Emma L. Wightman, Edward J. Okello
, 2010
, Volume 2
, Pages 269-290
- Caffeine: Chemistry, Subject Index
, 2012
, Pages 400-424
- Advanced Spectroscopic Techniques for Food Quality, CHAPTER 2 Spectroscopic Techniques for Quality Assessment of Tea and Coffee. Anna Dankowska, Katarzyna Włodarska, Abhishek Mandal, Ewa Sikorska
, 2022
, Pages 23-67
- Caffeine: Chemistry, Chapter 8 Simultaneous Determination of Caffeine and Phenolic Compounds in Tea and Coffee. Carolyne B. Faria, Juliana M. Prado, Mauricio A. Rostagno*, Flavio L. Schmidt, M. Angela A Meireles
, 2012
, Pages 130-153
- MicroRNAs in Diseases and Disorders: Emerging Therapeutic Targets, CHAPTER 1 Role of Nutrition, the Epigenome, and MicroRNAs in Cancer Pathogenesis. Zachary Cadieux, Holly Lewis, Aurora Esquela-Kerscher
, 2019
, Pages 1-35
- Co-crystals: Preparation, Characterization and Applications, Chapter 2 The Role of Hydrogen Bonding in Co-crystals. Suman Bhattacharya, Krishna S. Peraka, Michael J. Zaworotko
, 2018
, Pages 33-79
- Nutrition, Functional and Sensory Properties of Foods, Tea Extracts Confer Its Antiproliferating Effects Through Inhibition of Nicotine- and Estrogen-induced 9-Nicotinic Acetylcholine Receptor Upregulation in Human Breast Cancer Cells. Yuan-Soon Ho, Min-Hsiung Pan
, 2013
, Pages 256-268