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- Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp. Zhineng Wang, Guangxu Wu, Bin Shu, Fei Huang, Lihong Dong, Ruifen Zhang, Dongxiao Su
, RSC Adv.
, 2020
, 10
, 6743
- Dietary phenolics: chemistry, bioavailability and effects on health. Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001
- Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity. Pedro Mena, Letizia Bresciani, Nicoletta Brindani, Iziar A. Ludwig, Gema Pereira-Caro, Donato Angelino, Rafael Llorach, Luca Calani, Furio Brighenti, Michael N. Clifford, Chris I. R. Gill, Alan Crozier, Claudio Curti, Daniele Del Rio
, Nat. Prod. Rep.
, 2019
, 36
, 714
- Identification of (2R,3R)-2-(3,4-dihydroxyphenyl)chroman-3-yl-3,4,5-trihydroxy benzoate as multiple inhibitors of SARS-CoV-2 targets; a systematic molecular modelling approach. Jubie Selvaraj, Shyam Sundar P, Logesh Rajan, Divakar Selvaraj, Dhanabal Palanisamy, Krishnan Namboori PK, Suresh Kumar Mohankumar
, RSC Adv.
, 2021
, 11
, 13051
- Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine. Gina Borges, Michael E. J. Lean, Susan A. Roberts, Alan Crozier
, Food Funct.
, 2013
, 4
, 754
- 456. The catechins of green tea. Part II. A. E. Bradfield, M. Penney
, J. Chem. Soc.
, 1948
, 2249
- 7. The catechins of green tea. Part I. A. E. Bradfleld, M. Penney, W. B. Wright
, J. Chem. Soc.
, 1947
, 32
- Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanism. Wei-Ming Chai, Mei-Zhen Lin, Hui-Ling Feng, Zheng-Rong Zou, Ying-Xia Wang
, Food Funct.
, 2017
, 8
, 1043
- Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species. Xiaorong Lin, Zhongzheng Chen, Yuanyuan Zhang, Xiong Gao, Wei Luo, Bin Li
, Food Funct.
, 2014
, 5
, 1175
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Acid-catalyzed rearrangements of flavan-4-phloroglucinol derivatives to
novel
6-hydroxyphenyl-6a,11b-dihydro-6H-[1]benzofuro[2,3-c]
chromenes and hydroxyphenyl-3,2′-spirobi[dihydro[1]benzofurans]
. Petrus J. Steynberg, Jan P. Steynberg, Richard W. Hemingway, Daneel Ferreira, G. Wayne McGraw
, J. Chem. Soc., Perkin Trans. 1
, 1997
, 2395