Results
1 -
10 of
26
(Click
here to explore results)
- Culinary Herbs and Spices: A Global Guide, CHAPTER 25 Sage/Common Sage (Salvia officinalis)
, 2021
, Pages 461-481
- Culinary Herbs and Spices: A Global Guide, CHAPTER 23 Rosemary (Rosmarinus officinalis syn, Salvia rosmarinus)
, 2021
, Pages 422-438
- Foodomics: Omic Strategies and Applications in Food Science, Chapter 1 Foodomics – Fundamentals, State of the Art and Future Trends. G. Álvarez-Rivera, A. Valdés, C. León, A. Cifuentes
, 2021
, Pages 1-53
- Ionic Liquids in the Biorefinery Concept: Challenges and Perspectives, CHAPTER 5 Relevance of Ionic Liquids and Biomass Feedstocks for Biomolecule Extraction. André M. da Costa Lopes, Luísa Bivar Roseiro, Rafal Bogel-Lukasik
, 2016
, Pages 121-167
- Natural Product Extraction: Principles and Applications, CHAPTER 4 Microwave‐assisted Extraction. Emilie Destandau, Thomas Michel, Claire Elfakir
, 2013
, Pages 113-156
- Nanotechnology for Diabetes Management, Chapter 5 Phytochemicals in the Management of Diabetes. Q. Abbas, S. M. Al-Thawadi, S. Perna
, 2023
, Pages 128-164
- The Discovery and Utility of Chemical Probes in Target Discovery, CHAPTER 11 Chemical Probes in Cellular Assays for Target Validation and Screening in Neurodegeneration. Ana M. Silva, Anna Cederbalk, Daniel Ebner, Elena Di Daniel
, 2021
, Pages 276-319
- Photochemistry: Volume 10, Part IV Polymer photochemistry. D. Bryce-Smith, N. S. Allen, J. F. McKellar (late)
, 1979
, Volume 10
, Pages 563-610
- Natural Product Extraction: Principles and Applications, CHAPTER 3 Ultrasound‐assisted Extraction. Daniella Pingret, Anne‐Sylvie Fabiano‐Tixier, Farid Chemat
, 2013
, Pages 89-112
- Natural Product Extraction: Principles and Applications (2), Chapter 3 Ultrasound-assisted Extraction. Anet Režek Jambrak, Marinela Nutrizio, Daniella Pingret, Anne-Sylvie Fabiano-Tixier, Farid Chemat
, 2022
, Pages 117-143