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Rapid Antibody-based Technologies in Food Analysis, CHAPTER 6 Mycotoxins: Contamination, Control and Analyses . Kara Moran, Richard O'Kennedy
, 2019
, Pages 112-138
The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 5 Transformation of Mycotoxins upon Food Processing: Masking, Binding and Degradation Phenomena . Michele Suman, Silvia Generotti
, 2016
, Pages 73-96
The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
Food Microbiology (3), Chapter 8 Non-bacterial Agents of Foodborne Illness
, 2008
, Pages 270-309
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Subject Index
, 2016
, Pages 194-205
Rapid Detection Assays for Food and Water, Flow-through enzyme immunoassay kits for the rapid detection of the mycotoxins ochratoxin A, T-2 toxin and aflatoxin M1 in food and feed . S. De Saeger, L. Sibanda, C. Van Peteghem
, 2001
, Pages 202-205
Food Microbiology (2), Non-bacterial agents of foodborne illness . M. R. Adams, M. O. Moss
, 2000
, Pages 272-310
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, List of Abbreviations
, 2016
, Pages P013-P016
Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 93-169