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- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 25 Culture Media for the Isolation and Enumeration of Microorganisms from Waters. J. Watkins, D. Sartory
, 2012
, Pages 605-622
- Organophosphorus Chemistry: Volume 20, Nucleotides and nucleic acids. B. J. Walker, J. B. Hobbs, J. B. Hobbs
, 1989
, Volume 20
, Pages 172-266
- Spectroelectrochemistry, Chapter 2 UV-Vis Spectroelectrochemistry of Selected Iron-Containing Proteins. Suraj Dhungana, Alvin L. Crumbliss
, 2008
, Pages 31-67
- Organophosphorus Chemistry: Volume 24, Quinquevalent phosphorus acids. D. W. Allen, B. J. Walker, R. S. Edmundson
, 1991
, Volume 24
, Pages 106-207
- Nutritional Aspects of Bone Health, The influence of phosphorus on the skeleton. Susan A. New, Jean-Philippe Banjour, Mona Calvo, Thomas Carpenter
, 2003
, Pages 229-266
- Catalysis: Volume 12, Vapor phase condensation reactions using formaldehyde or methanol. James J. Spivey, M. Ai
, 1996
, Volume 12
, Pages 152-198
- Chromatography and Capillary Electrophoresis in Food Analysis, Immunochemical techniques. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 374-393