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- Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility. Xuyang Sun, Chen Yu, Meixia Fu, Di Wu, Chengcheng Gao, Xiao Feng, Weiwei Cheng, Xinchun Shen, Xiaozhi Tang
, Food Funct.
, 2019
, 10
, 6362
- The controlled transition-metal doping of SnO2 nanoparticles with tunable luminescence. M. A. Peche-Herrero, D. Maestre, J. Ramírez-Castellanos, A. Cremades, J. Piqueras, J. M. González-Calbet
, CrystEngComm
, 2014
, 16
, 2969
- Petunidin as a competitive inhibitor of acylated homoserine lactones in Klebsiella pneumoniae. Venkadesaperumal Gopu, Chetan Kumar Meena, Ayaluru Murali, Prathapkumar Halady Shetty
, RSC Adv.
, 2016
, 6
, 2592
- 283. The preparation of 2 : 3-dimercaptopropanol from 2 : 3-dichloropropanol. H. R. Ing
, J. Chem. Soc.
, 1948
, 1393
- 224. A kinetic study of the hydrolysis and alcoholysis of phenyl acetate. William A. Waters
, J. Chem. Soc.
, 1936
, 1014
- Organic chemistry
, J. Chem. Soc., Abstr.
, 1904
, 86
, A545
- Technical chemistry
, J. Chem. Soc.
, 1874
, 27
, 717