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- Fast analysis of flavonoids in apple juice on new generation halo column by SPE-HPLC. Imran Ali, Salma M. Z. Al-kindy, Fakhreldin O. Suliman, Syed Dilshad Alam
, Anal. Methods
, 2011
, 3
, 2836
- Dietary chromones as antioxidant agents—the structural variable. M. M. Dias, N. F. L. Machado, M. P. M. Marques
, Food Funct.
, 2011
, 2
, 595
- Structural and electronic determinants of flavonoid binding to human serum albumin: an extensive ligand-based study. Hrvoje Rimac, Željko Debeljak, Davor Šakić, Tin Weitner, Mario Gabričević, Valerije Vrček, Branka Zorc, Mirza Bojić
, RSC Adv.
, 2016
, 6
, 75014
- Determination of phenolic compounds in extracts of Amazonian medicinal plants by liquid chromatography-electrospray tandem mass spectrometry. Henrique Faccin, Roberta Fabricio Loose, Carine Viana, Osmar A. Lameira, Leandro Machado de Carvalho
, Anal. Methods
, 2017
, 9
, 1141
- Natural compounds with Wnt signal modulating activity. Rolly G. Fuentes, Midori A. Arai, Masami Ishibashi
, Nat. Prod. Rep.
, 2015
, 32
, 1622
- The effect of quercetin and kaempferol aglycones and glucuronides on peroxisome proliferator-activated receptor-gamma (PPAR-γ). Karsten Beekmann, Laura Rubió, Laura H. J. de Haan, Lucas Actis-Goretta, Bart van der Burg, Peter J. van Bladeren, Ivonne M. C. M. Rietjens
, Food Funct.
, 2015
, 6
, 1098