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- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 26 Analysis of Maltose and Lactose by U-HPLC-ESI-MS/MS. Luca Valgimigli, Simone Gabbanini, Riccardo Matera
, 2012
, Pages 443-463
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 7 Maltose Chemistry and Biochemistry. Robert R. Crow, Sanath Kumar, Manuel F. Varela
, 2012
, Pages 101-114
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 24 Food Sources and Analytical Approaches for Maltose Determination. Elvira M. S. M. Gaspar, João F. Lopes, Daniel Gyamfi, Inês S. Nunes
, 2012
, Pages 405-424
- Biomass Sugars for Non-Fuel Applications, Chapter 3 Catalytic Hydrogenation of Sugars. Dmitry Yu Murzin, Angela Duque, Kalle Arve, Victor Sifontes, Atte Aho, Kari Eränen, Tapio Salmi
, 2016
, Pages 89-133
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 25 Determination of Maltose in Food Samples by High-temperature Liquid Chromatography Coupled to ICP-AES. Amanda Terol, Soledad Prats, Salvador Maestre, José Luis Todolí*
, 2012
, Pages 425-442
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 13 Analysis of Dietary Sugars in Beverages by Gas Chromatography. O. Hernández-Hernández, F.J. Moreno, M.L. Sanz
, 2012
, Pages 208-228
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 39 Maltose Preference: Studies in Outbreed Weanling Rats. Yoko Horikawa, Nanaya Tamaki
, 2012
, Pages 686-699
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 40 Maltose and Other Sugars in Beer. Ginés Navarro, Nuria Vela, Simón Navarro
, 2012
, Pages 700-721
- Carbohydrate Chemistry: Volume 13, Enzymes. J. F. Kennedy, N. R. Williams
, 1982
, Volume 13
, Pages 417-543
- Carbohydrate Chemistry: Chemical and Biological Approaches Volume 43, Low melting carbohydrate mixtures and aqueous carbohydrates – an effective green medium for organic synthesis. Palanisamy Ravichandiran, Yanlong Gu
, 2018
, Volume 43
, Pages 177-195