to explore results)
- Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis.
, Pages 337-399
- A Fragrant Introduction to Terpenoid Chemistry, Menthol and carvone.
, Pages 65-96
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences.
, Pages 57-83
- Sustainable Preparation of Metal Nanoparticles: Methods and Applications, CHAPTER 6 Green Nanotechnology – a Sustainable Approach in the Nanorevolution.
, Pages 144-156
- A Fragrant Introduction to Terpenoid Chemistry, Subject index.
, Pages 397-410
- White Biotechnology for Sustainable Chemistry, CHAPTER 12 Production of Aroma Compounds by White Biotechnology.
, Pages 310-332
- Applications of Solid Phase Microextraction, Application of SPME methods for the determination of volatile wine aroma compounds in view of the varietal characterization.
, Pages 372-392
- Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources.
, Pages 1-57
- Coffee: Production, Quality and Chemistry, CHAPTER 34 Phytochemicals From Coffea Leaves.
, Pages 771-788
- Zeolites in Catalysis: Properties and Applications, Chapter 11 Zeolites for Fine Chemistry.
, Pages 409-440