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Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis M. Steinhaus
, 2020
, Pages 337-399A Fragrant Introduction to Terpenoid Chemistry, Menthol and carvone Charles S Sell
, 2003
, Pages 65-96Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences Karl A. D. Swift, Brian M. Lawrence
, 2002
, Pages 57-83Sustainable Preparation of Metal Nanoparticles: Methods and Applications, CHAPTER 6 Green Nanotechnology – a Sustainable Approach in the Nanorevolution Ajit Zambre, Anandhi Upendran, Ravi Shukla, Nripen Chanda, Kavita K. Katti, Cathy Cutler, Raghuraman Kannan, Kattesh V. Katti
, 2013
, Pages 144-156A Fragrant Introduction to Terpenoid Chemistry, Subject index Charles S Sell
, 2003
, Pages 397-410White Biotechnology for Sustainable Chemistry, CHAPTER 12 Production of Aroma Compounds by White Biotechnology Juliano Lemos Bicas, Gustavo Molina, Francisco Fábio Cavalcante Barros, Gláucia Maria Pastore
, 2016
, Pages 310-332Applications of Solid Phase Microextraction, Application of SPME methods for the determination of volatile wine aroma compounds in view of the varietal characterization Janusz Pawliszyn, Demetrio De la Calle Garcia, Manfred Reichenbacher
, 1999
, Pages 372-392Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57Coffee: Production, Quality and Chemistry, CHAPTER 34 Phytochemicals From Coffea Leaves Maria Teresa Salles Trevisan, Ricardo Farias de Almeida, Andrea Breuer, Robert W. Owen
, 2019
, Pages 771-788Zeolites in Catalysis: Properties and Applications, Chapter 11 Zeolites for Fine Chemistry Maksym Opanasenko
, 2017
, Pages 409-440