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Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics . Colin D. Kay, Alan Crozier
, 2019
, Pages 159-185
Lignin Valorization: Emerging Approaches, Chapter 7 Catalytic Conversion of Lignin-derived Aromatic Compounds into Chemicals . Christopher S. Lancefield, Bert. M. Weckhuysen, Pieter C. A. Bruijnincx
, 2018
, Pages 159-198
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome . J. Havlik, C. A. Edwards
, 2018
, Pages 241-262
Organophosphorus Chemistry: Volume 23, Nucleotides and nucleic acids . D. W. Allen, B. J. Walker, R. Cosstick, A. M. Cosstick
, 1992
, Volume 23
, Pages 196-276
Biosynthesis: Volume 1, Biosynthesis of phenolic compounds . T. A. Geissman, J. B. Harborne
, 1972
, Volume 1
, Pages 119-157
Photochemistry: Volume 31, Enone cycloadditions and rearrangements: Photoreactions of dienones and quinones . A. Gilbert, William M. Horspool
, 2000
, Volume 31
, Pages 75-111
Photoreceptors and Light Signalling, The family of photoactive yellow proteins, the xanthopsins: From structure and mechansm of photoactivation to biological function . Alfred Batschauer, Klaas J. Hellingwerf, Johnny Hendriks, Michael van der Horst, Andrea Haker, Wim Crielaard, Thomas Gensch
, 2003
, Volume 3
, Pages 228-271
Heterocyclic Chemistry: Volume 5, Six-membered ring systems . H. Suschitzky, G.W.H. Cheeseman, G.P. Ellis, D.T. Hurst
, 1986
, Volume 5
, Pages 297-424
Biosynthesis: Volume 4, Phenolic compounds derived from shikimate . J. D. Bu'Lock, J. B. Harborne
, 1976
, Volume 4
, Pages 80-96