Aromatic and Heteroaromatic Chemistry: Volume 1, Intramolecular cyclizations. C. W. Bird, G. W. H. Cheeseman, A. Garry, S. F. Dyke
, 1973
, Volume 1
, Pages 66-97
Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods. Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 93-169
Aromatic and Heteroaromatic Chemistry: Volume 1, Condensation reactions. C. W. Bird, G. W. H. Cheeseman, R. C. Brown, S. F. Dyke
, 1973
, Volume 1
, Pages 98-122