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- Handbook of Culture Media for Food and Water Microbiology (3), Chapter H1 Hektoen Enteric (HE) agar
, 2012
, Pages 772-774
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 20 Culture Media for the Isolation of Aeromonas spp. and Plesiomonas shigelloides. Ildefonso Perales
, 2012
, Pages 451-481
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter P4 Polymyxin pyruvate Egg yolk Mannitol Bromothymol blue Agar (PEMBA)
, 2012
, Pages 877-880
- Chromic Phenomena: Technological Applications of Colour Chemistry (2), Chapter 1 Phenomena Involving a Stimulated Colour Change
, 2010
, Pages 9-140
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 4 Culture Media for Bacillus spp. and Related Genera Relevant to Foods. Dagmar Fritze, Rüdiger Pukall
, 2012
, Pages 90-114
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 18 Culture Media for the Isolation and Enumeration of Pathogenic Vibrio Species in Foods and Environmental Samples. James D. Oliver
, 2012
, Pages 377-402
- Advanced Synthetic Materials in Detection Science, CHAPTER 5 Smart Indicator Technologies for Chemical and Biochemical Detection. Subrayal M. Reddy
, 2014
, Pages 142-171
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter W1 Wadowsky Yee (MWY) agar – modified
, 2012
, Pages 965-967
- Chromic Phenomena: Technological Applications of Colour Chemistry (3), Chapter 3 Thermochromism
, 2018
, Pages 75-95
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter L2 Lactose TTC Tergitol 7 agar
, 2012
, Pages 797-800