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- A fast and easy GC-MS/MS method for simultaneous analysis of 73 pesticide residues in vegetables and fruits. Dan Lu, Yuan Yang, Xiaofei Luo, Chengjun Sun
, Anal. Methods
, 2013
, 5
, 1721
- Selection of representative matrices for the multiresidue analysis of pesticides in tea by GC-MS/MS. Yan Li, Zhibin Wang, FaMing Gao, DanDan Song, Xiong Lu
, Anal. Methods
, 2018
, 10
, 855
- Determination of agrochemical multi-residues in grapes. Identification and confirmation by gas chromatography-mass spectrometry. Viviane G. Lima, Vânia P. Campos, Thiago C. Santana, Franciele O. Santana, Tadeu A. C. Costa
, Anal. Methods
, 2017
, 9
, 5880
- Investigating the association between inflammation mediated by mushroom consumption and mild cognitive impairment in Chinese older adults. Lili Chen, Rongyan Qiu, Bixia Wang, Jinxiu Liu, Xiuli Li, Zhaoyi Hou, Tingting Wu, Huizhen Cao, Xinli Ji, Ping Zhang, Yuping Zhang, Mianxiang Xue, Linlin Qiu, Linlin Wang, Yongbao Wei, Mingfeng Chen
, Food Funct.
, 2024
- A colorimetric-dispersive solid-phase extraction method for the sensitive and selective determination of iron using dissolvable bathocuproinedisulfonic acid-intercalated layered double hydroxide nanosheets. Yahya Hamid, Mohammad Reza Fat’hi
, New J. Chem.
, 2018
, 42
, 5489
- Refinement of the crystal and molecular structure of tetra-aquabis[dicyanomercury(II)]zinc(II) nitrate trihydrate by neutron diffraction. Leslie F. Power, John A. King, Frank H. Moore
, J. Chem. Soc., Dalton Trans.
, 1975
, 2072
- Crystal structure of polymeric tris(trimethyltin) chromate hydroxide. Angela M. Domingos, George M. Sheldrick
, J. Chem. Soc., Dalton Trans.
, 1974
, 477
- FAO pesticide specifications - review and withdrawal of old specifications. Gero Vaagt
, Pestic. Outlook
, 2001
, 12
, 239
- Mobile laboratory methods for the determination of pesticides in air. Part I. Phosphorothiolothionates. G. A. Lloyd, G. J. Bell
, Analyst
, 1966
, 91
, 806
- 546. The systems zinc oxide–phosphoric oxide–water and manganous oxide–phosphoric oxide–water at temperatures between 25° and 100°. J. E. Salmon, H. Terrey
, J. Chem. Soc.
, 1950
, 2813