to explore results)
- Molecularly Imprinted Polymers for Analytical Chemistry Applications, CHAPTER 3 Molecularly Imprinted Polymers-based Separation and Sensing of Nucleobases, Nucleosides, Nucleotides and Oligonucleotides.
, Pages 65-123
- The Dictionary of Substances and their Effects (DOSE): A-B (2), A-B compounds.
, Volume 1
, Pages 1-862
- Mitigating Contamination from Food Processing, CHAPTER 2 Formation, Analysis, Occurrence and Mitigation of Acrylamide Content in Foods.
, Pages 17-44
- Coffee: Production, Quality and Chemistry, CHAPTER 30 Acrylamide.
, Pages 679-696
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms.
, Volume 7
, Pages 715-914
- The Food Safety Hazard Guidebook (2), Chapter 2.2 Non-biological Chemical Contaminants
, Pages 339-414
- Mitigating Contamination from Food Processing, CHAPTER 3 Risk/Benefits Evaluation of Acrylamide Mitigation Initiatives in Cereal Products.
, Pages 45-74
- Coffee: Consumption and Health Implications, CHAPTER 24 Potential Detrimental Effects of Acrylamide on Health.
, Pages 509-519
- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 17 Adding Calcium to Foods and Effect on Acrylamide.
, Pages 274-290
- Coffee: Production, Quality and Chemistry, Subject Index
, Pages 823-836