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Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 6 Chocolate, the Digestive Tract and Diabetes John W. Finley, Gabriella Crespo, Zuyin Li
, 2015
, Pages 103-131Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 5 Dietary Sources and Intakes of Non-extractable Polyphenols S. Arranz, M. E. Diaz
, 2018
, Pages 68-87Mass Spectrometry and Nutrition Research, Chapter 6 Mass Spectrometry in Phytonutrient Research Jean-Luc Wolfender, Aude Violette, Laurent B. Fay
, 2010
, Pages 163-234Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome J. Havlik, C. A. Edwards
, 2018
, Pages 241-262Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 10 Chocolate and Skin Health: Effects of Dietary Cocoa Polyphenols Ulrike Heinrich, Wilhelm Stahl
, 2015
, Pages 179-195Food Flavors and Chemistry: Advances of the New Millennium, Compositions and contents of catechins in various kinds of fresh tea leaves — comparisons between Assam variety and China variety A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Ryoyasu Saijo, Miyuki Kato, Yoshiyuki Takeda
, 2001
, Pages 183-196Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics Colin D. Kay, Alan Crozier
, 2019
, Pages 159-185Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 2 Leguminous Seeds as a Source of Phenolic Acids, Condensed Tannins, and Lignans R. Amarowicz, R. B. Pegg
, 2019
, Pages 19-48Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry W. Jeffrey Hurst
, 2015
, Pages 56-66