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17In vitro effects of reactive O2 species on the ??-receptor-adenylyl cyclase system, Molecular and Cellular Biochemistry Chemical properties of commercially available honey species and the functional properties of caramelization and Maillard reaction products derived from these honey species, Journal of Food Science and Technology Induction of quinone reductase activity by stilbene analogs in mouse hepa 1c1c7 cells, Archives of Pharmacal Research Polycyclic Aromatic Hydrocarbons and Phenolic Antioxidants do not Significantly Induce Carbonyl Reductase in Human Cell Lines, Enzymology and Molecular Biology of Carbonyl Metabolism 4 tert-Butyl-4-hydroxyanisole, Spectra for the Identification of Additives in Food Packaging Antioxydantien, Fresenius' Zeitschrift f??r analytische Chemie Formamid als Extraktionsmittel f??r lactose und Maltose in Nahrungsmitteln zum Zwecke der Bestimmung ihres Wassergehaltes nach der Karl-Fischer-Methode, Fresenius' Zeitschrift f??r analytische Chemie Zur colorimetrischen Bestimmung von Vanillin, Fresenius' Zeitschrift f??r analytische Chemie