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10Antileishmanial polyphenols from Corymbia maculata, Journal of Chemical Sciences Isolation and structural determination of a novel flavonol triglycoside and 7 compounds from the leaves of oriental raisin tree (Hovenia dulcis) and their antioxidative activity, Food Science and Biotechnology Antioxidative phenolic compounds from the whole plant of Juncus diastrophanthus, Journal of the Korean Society for Applied Biological Chemistry Antiviral effect of flavonol glycosides isolated from the leaf of Zanthoxylum piperitum on influenza virus, Journal of Microbiology Leeaoside, a new megastigmane diglycoside from the leaves of Leea thorelii Gagnep, Journal of Natural Medicines Behavior of flavonoid glycosides contained in Korean red pepper paste (Gochujang) during fermentation: Participation of a ??-glucosidase inhibitor, Food Science and Biotechnology Anti-hyperlipidemic constituents from the bark of Shorea roxburghii, Journal of Natural Medicines Chemical Constituents of the Leaves of Heritiera littoralis, Chemistry of Natural Compounds Flavonoid glycosides from the fruit of Rhus parviflora and inhibition of cyclin dependent kinases by hyperin, Journal of the Korean Society for Applied Biological Chemistry An LCu2013DAD Fingerprinting Method for Alkaloids, Flavonoids and Styrylpyrones from Cryptocarya mandioccana, Chromatographia