to explore results)
- Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics.
, Pages 159-185
- Berries and Berry Bioactive Compounds in Promoting Health, Chapter 8 Neuroprotective Mechanisms of Berry Bioavailable Polyphenol Metabolites.
, Pages 208-245
- Reducing Agents in Colloidal Nanoparticle Synthesis, CHAPTER 4 Role of Phenols and Phenol Derivatives in the Synthesis of Nanoparticles.
, Pages 73-96
- Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, Appendix
, Pages 278-326
- Coffee: Consumption and Health Implications, CHAPTER 10 Antimicrobial Activity of Coffee.
, Pages 234-254
- Challenges in Endocrine Disruptor Toxicology and Risk Assessment, Chapter 12 Pollution of Water and Food by Hormonally Active Pesticides and Drugs (Human and Veterinary): Focus on Emerging Countries: Emerging Contaminants with Endocrine Disruption Potential in Brazil.
, Pages 304-329
- Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects.
, Pages 364-415
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome.
, Pages 241-262
- Humic Substances: Structures, Models and Functions, 26 Binding of hydrophobic organic compounds to dissolved humic substances: A predictive approach based on computer assisted structure elucidation: Atomistic simulations and flory-huggins solution theory.
, Pages 221-238
- Coffee: Consumption and Health Implications, Subject Index
, Pages 587-594