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- Synthesis and antioxidant properties of dicationic ionic liquids. Kamil Czerniak, Filip Walkiewicz
, New J. Chem.
, 2017
, 41
, 530
- Index of subjects
, J. Chem. Soc., Abstr.
, 1905
, 88
, B993
- Effects of colonic fermentation on the stability of fresh and black onion bioactives. Alicia Moreno-Ortega, Giuseppe Di Pede, Pedro Mena, Luca Calani, Daniele Del Rio, José Manuel Moreno-Rojas, Gema Pereira-Caro
, Food Funct.
, 2022
, 13
, 4432
- Separation and determination of protocatechuic aldehyde and protocatechuic acid in Salivia miltorrhrza by capillary electrophoresis with amperometric detection. Yaling Pan, Lan Zhang, Guonan Chen
, Analyst
, 2001
, 126
, 1519
- Determination of equilibrium constants of iron(iii)-1,2-dihydroxybenzene complexes and the relationship between calculated iron speciation and degradation of rhodamine B. Adolfo Henríquez, Pablo Salgado, Milenka Albornoz, Victoria Melín, Héctor D. Mansilla, Lorena Cornejo-Ponce, David Contreras
, New J. Chem.
, 2021
, 45
, 15912
- Self-sacrificial organic lithium salt enhanced initial Coulombic efficiency for safer and greener lithium-ion batteries. Dapeng Wang, Zhian Zhang, Bo Hong, Yanqing Lai
, Chem. Commun.
, 2019
, 55
, 10737
- Dendrimers with the protocatechuic acid building block for anticancer drug delivery. Xiujuan Xi, Shiqi Hu, Zhuxian Zhou, Xiangrui Liu, Jianbin Tang, Youqing Shen
, J. Mater. Chem. B
, 2016
, 4
, 5236
- Diversity in electrochemical oxidation of dihydroxybenzoic acids in the presence of acetylacetone. A green method for synthesis of new benzofuran derivatives. Davood Nematollahi, Mohammad Rafiee
, Green Chem.
, 2005
, 7
, 638
- Protocatechuic acid and quercetin glucosides in onions attenuate changes induced by high fat diet in rats. Katarzyna Grzelak-Błaszczyk, Joanna Milala, Krzysztof Kołodziejczyk, Michał Sójka, Andrzej Czarnecki, Monika Kosmala, Robert Klewicki, Bartosz Fotschki, Adam Jurgoński, Jerzy Juśkiewicz
, Food Funct.
, 2020
, 11
, 3585
- An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Xuhuiqun Zhang, Amandeep Sandhu, Indika Edirisinghe, Britt Burton-Freeman
, Food Funct.
, 2018
, 9
, 806