Results 1 - 10 of 55354

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D-Glucose 1-phosphate formation by cyanogen-induced phosphorylation of D-glucose. Synthesis, mechanism, and application to other reducing sugars. Ch. Degani, M. Halmann , J. Chem. Soc. C , 1971 , 1459

Esterase-catalysed regioselective 6-deacylation of hexopyranose per-acetates, acid-catalysed rearrangement to the 4-deprotected products and conversions of these into hexose 4- and 6-sulfates. Tina Horrobin, Chuong Hao Tran, David Crout , J. Chem. Soc., Perkin Trans. 1 , 1998 , 1069

Imprinting of Stöber particles for chirally-resolved adsorption of target monosaccharides and disaccharides. Suvid Joshi, Hans-Joachim Lehmler, Barbara L. Knutson, Stephen E. Rankin , New J. Chem. , 2017 , 41 , 11525

Synthesis, biological evaluation and induced fit docking simulation study of d-glucose-conjugated 1H-1,2,3-triazoles having 4H-pyrano[2,3-d]pyrimidine ring as potential agents against bacteria and fungi. Do Son Hai, Nguyen Thi Thu Ha, Do Tien Tung, Nguyen Thi Kim Giang, Nguyen Thi Thu Huong, Hoang Huu Anh, Hoang Thi Kim Van, Vu Ngoc Toan, Duong Ngoc Toan, Nguyen Dinh Thanh , New J. Chem. , 2022 , 46 , 8303

Infra-red spectra of carbohydrates. Part II. Anomeric configuration of some hexo- and pento-pyranoses. S. A. Barker, E. J. Bourne, R. Stephens, D. H. Whiffen , J. Chem. Soc. , 1954 , 3468

384. A molecular addition compound of α-D-glucopyranose and urea. H. H. Hatt, A. C. K. Triffett , J. Chem. Soc. , 1963 , 2079

A fluorescent glucose sensor binding covalently to all five hydroxy groups of α-D-glucofuranose. A reinvestigation. Mia Bielecki, Hanne Eggert, Jens Chr. Norrild , J. Chem. Soc., Perkin Trans. 2 , 1999 , 449

Structure of a polysaccharide from the seeds of Cassia tora. Part II. Partial acidic hydrolysis. Suresh C. Varshney, Saiyid A. I. Rizvi, Purna C. Gupta , J. Chem. Soc., Perkin Trans. 1 , 1976 , 1621

The use of metabolomics to reveal differences in functional substances of milk whey of dairy buffaloes raised at different altitudes. Jinhui Pu, Paramintra Vinitchaikul, Zhaobing Gu, Huaming Mao, Fulan Zhang , Food Funct. , 2021 , 12 , 5440

Mechanism and theory of d-glucopyranose homogeneous acid catalysis in the aqueous solution phase. Manik Kumer Ghosh, Mícheál Séamus Howard, Karla Dussan, Stephen Dooley , Phys. Chem. Chem. Phys. , 2019 , 21 , 17993