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- Antioxidant-related and kinetic studies on the reduction effect of catechins and esterified catechins on acrylamide formation in a microwave heating model system. Jun Cheng, Xinyu Chen, Huangping Lu, Quan Chen, Yu Zhang
, RSC Adv.
, 2014
, 4
, 43378
- Unravelling the effect of flavonoids on the kinetic profiles of acrylamide in the Maillard reaction. Yu Zhang, Qiao Wang, Mengmeng Huang, Xinyu Chen
, RSC Adv.
, 2015
, 5
, 84084