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- Applied Thermodynamics of Fluids, Chapter 8 SAFT Associating Fluids and Fluid Mixtures. Clare McCabe, Amparo Galindo
, 2010
, Pages 215-279
- Polyhydroxyalkanoate (PHA) based Blends, Composites and Nanocomposites, CHAPTER 3 Recovery and Extraction of Polyhydroxyalkanoates (PHAs). Mitra Mohammadi, Mansour Ghaffari-Moghaddam
, 2015
, Pages 47-65
- Food Flavors and Chemistry: Advances of the New Millennium, Relationships between the odor and flavor attributes and the volatile composition and gross composition of cheese. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, J. B. Lawlor, C. M. Delahunty, M. Wilkinson, G. Sheehan
, 2001
, Pages 108-117