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- Edible Oil Structuring: Concepts, Methods and Applications, CHAPTER 6 Gelation Properties of Gelator Molecules Derived from 12-Hydroxystearic Acid. J. F. Toro-Vazquez, M. A. Charó-Alonso, F. M. Alvarez-Mitre
, 2018
, Pages 106-132
- Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 8 Green Surfactants, Wetting Agents, Dispersants, and Defoamers
, 2023
, Pages 329-436
- Molecular Gels: Structure and Dynamics, Chapter 5 Exploring Gelator Efficiency. Jenifer Rubio-Magnieto, Beatriu Escuder
, 2018
, Pages 129-166
- Edible Oil Structuring: Concepts, Methods and Applications, CHAPTER 12 Edible Applications of Ethylcellulose Oleogels. K. D. Mattice, A. G. Marangoni
, 2018
, Pages 250-274
- Molecular Gels: Structure and Dynamics, Chapter 9 Applications of Supramolecular Gels. David K. Smith
, 2018
, Pages 300-371
- Edible Oil Structuring: Concepts, Methods and Applications, CHAPTER 3 Biomimicry: An Approach for Oil Structuring. Michael A. Rogers
, 2018
, Pages 53-68
- Development of Trans-free Lipid Systems and their Use in Food Products, Subject Index
, 2022
, Pages 350-362
- A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications, Chapter 2 Synthetic Green Polymers from Renewable Monomers. Naozumi Teramoto
, 2011
, Pages 22-78
- Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 8 Structuring Vegetable Oils with Monoglycerides and Monoglyceride–Lecithin or Monoglyceride–Ethylcellulose Mixtures. Jorge F. Toro-Vazquez, Mayra Aguilar-Zárate, Araceli López-Martinez, Miriam Charó-Alonso
, 2022
, Pages 201-234
- Edible Oil Structuring: Concepts, Methods and Applications, CHAPTER 5 Structuring Edible Oil Phases with Fatty Acids and Alcohols. Arjen Bot, Eckhard Flöter
, 2018
, Pages 95-105