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- Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 4 Biogenic Amines in Fermented Fish. Livia Simon Sarkadi
, 2020
, Pages 62-75
- Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 1 Biogenic Amines Formation, Toxicity, Regulations in Food. Yesim Özogul, Fatih Özogul
, 2020
, Pages 1-17
- Comprehensive Glossary of Terms Used in Toxicology, Terms Beginning With H
, 2017
, Pages 291-324
- Comprehensive Glossary of Terms Used in Toxicology, APPENDIX I A Selection of Toxic Substances
, 2017
, Pages 712-746
- Coffee: Production, Quality and Chemistry, CHAPTER 28 Bioactive Amines. Maria Beatriz A. Gloria, Nicki J. Engeseth
, 2019
, Pages 641-661
- Glossary of Terms Used in Molecular Toxicology, Terms Beginning with H
, 2020
, Pages 168-185
- The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
- Organometallic Chemistry: Volume 39, Chapter 4 X β-Diketiminato complexes of groups 3 to 5. Andrew D. Phillips
, 2014
, Volume 39
, Pages 72-147
- Imidazole Dipeptides: Chemistry, Analysis, Function and Effects, CHAPTER 13 Carnosine and the Control of Blood Glucose. Nobuaki Okumura, Mamoru Tanida, Akira Niijima, Nobuo Tsuruoka, Yoshinobu Kiso, Yuko Horii, Katsuya Nagai
, 2015
, Pages 257-276
- Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 15 Miscellaneous Methods for the Detection of Biogenic Amines. D. Zare, M. Enshaeieh
, 2020
, Pages 292-312