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- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes. M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 3 Extractable and Non-extractable Polyphenols: an Overview. A. Durazzo
, 2018
, Pages 37-45
- Biopolymers in Nutraceuticals and Functional Foods, Chapter 11 Industrial Wastes and By-products: A Source of Functional Foods, Nutraceuticals, and Biopolymers. Ailton Cesar Lemes, Maria Alice Zarur Coelho, Gabrielle Victoria Gautério, Ladyslene Chrísthyns de Paula, Josemar Gonçalves de Oliveira Filho, Mariana Buranelo Egea
, 2023
, Pages 329-360
- The Coronavirus Pandemic and the Future: Virology, Epidemiology, Translational Toxicology and Therapeutics, Volume 2, CHAPTER 5 Profiling Some Plant-based Immunomodulatory Bioactive Compounds for COVID-19 Prophylaxis and Treatment Based on Indian Traditional Medicine. Prakrity Singh, Shraddha Pandit, Ramakrishnan Parthasarathi
, 2022
, Volume 2
, Pages 151-176