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- Handbook of Culture Media for Food and Water Microbiology (3), Formate lactose glutamate medium – improved (
syn.
minerals modified glutamate medium)
, 2012
, Pages 757-761
- Nuclear Magnetic Resonance: Volume 40, Synthetic macromolecules. Hiromichi Kurosu, Takeshi Yamanobe
, 2011
, Volume 40
, Pages 391-431
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 6 Microalgae as an Alternative Sustainable Source of Squalene. T. Sarat Chandra, C. K. Madhu Balaji, P. Ramesh Babu
, 2021
, Pages 169-189
- Nuclear Magnetic Resonance: Volume 42, Applications of nuclear shielding. Shigeki Kuroki, Tsunenori Kameda, Hidekazu Yasunaga
, 2013
, Volume 42
, Pages 78-151
- Nuclear Magnetic Resonance: Volume 42, Theoretical and physical aspects of nuclear shielding. Cynthia J. Jameson, Angel C. De Dios
, 2013
, Volume 42
, Pages 45-77
- Amino Acids, Peptides and Proteins: Volume 3, Structural investigation of peptides and proteins. G. T. Young, R. N. Perham, J. O. Thomas
, 1971
, Volume 3
, Pages 31-218
- Nuclear Magnetic Resonance: Volume 42, Solid state NMR spectroscopy. A. E. Aliev, R. V. Law
, 2013
, Volume 42
, Pages 276-330
- Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health, CHAPTER 1 Saliva: Properties and Functions in Food Oral Processing. Donghao Zhang, Xinmiao Wang, Jianshe Chen
, 2022
, Pages 1-24
- Nuclear Magnetic Resonance: Volume 41, Applications of nuclear shielding. Shigeki Kuroki, Tsunenori Kameda, Hidekazu Yasunaga
, 2012
, Volume 41
, Pages 56-118
- Food Flavours: Biology and Chemistry, Glossary. Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 151-157