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- Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systems. Ying Yang, Eric Andrew Decker, Hang Xiao, David Julian McClements
, Food Funct.
, 2015
, 6
, 83
- Encapsulation of α-tocopherol acetate of emulsion gels by synergistic stabilization with polysaccharides and modified shea butter. Yanan Han, Xiumei Tai, Huimin Liu, Tao Geng, XiaoYi Yang
, New J. Chem.
, 2023
, 47
, 17303
- Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size. Yunbing Tan, Hualu Zhou, Zhiyun Zhang, David Julian McClements
, Food Funct.
, 2021
, 12
, 3883
- Application of positron annihilation lifetime spectroscopy (PALS) to study the nanostructure in amphiphile self-assembly materials: phytantriol cubosomes and hexosomes. Aurelia W. Dong, Celesta Fong, Lynne J. Waddington, Anita J. Hill, Ben J. Boyd, Calum J. Drummond
, Phys. Chem. Chem. Phys.
, 2015
, 17
, 1705
- The identification and semi-quantitative assay of some fat-soluble vitamins and antioxidants in pharmaceutical products and animal feeds by thin-layer chromatography. G. W. Johnson, C. Vickers
, Analyst
, 1973
, 98
, 257
- Transfer of lipid and phase reorganisation in self-assembled liquid crystal nanostructured particles based on phytantriol. Adam Tilley, Yao-Da Dong, Heinz Amenitsch, Michael Rappolt, Ben J. Boyd
, Phys. Chem. Chem. Phys.
, 2011
, 13
, 3026
- Lipid-core/polymer-shell hybrid nanoparticles: synthesis and characterization by fluorescence labeling and electrophoresis. Sophie Bou, Xinyue Wang, Nicolas Anton, Redouane Bouchaala, Andrey S. Klymchenko, Mayeul Collot
, Soft Matter
, 2020
, 16
, 4173
- The role of antioxidants and other agents in alleviating hyperglycemia mediated oxidative stress and injury in liver. Aparajita Dey, J. Lakshmanan
, Food Funct.
, 2013
, 4
, 1148
- Vitamin E suppresses ex vivo osteoclastogenesis in ovariectomized rats. Sarah A. Johnson, Rafaela G. Feresin, Do Y. Soung, Marcus L. Elam, Bahram H. Arjmandi
, Food Funct.
, 2016
, 7
, 1628
- Antioxidant silicone oils from natural antioxidants. Michael A. Brook, Akop Yepremyan, Guanhua Lu, Miguel Melendez-Zamudio, Daniel J. Hrabowyj, Cody B. Gale
, Green Chem.
, 2022
, 24
, 8751