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Food Flavors and Chemistry: Advances of the New Millennium, Flavor characteristics of tempe . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, A. Apriyantono, Nurkori, S. Nurjanah, B. Satiawihardja
, 2001
, Pages 171-182
Ambient Ionization Mass Spectrometry, Chapter 8 Spray Desorption Collection and DESI Mechanisms . Andre R. Venter, Kevin A. Douglass, Gregg Hasman, Jr.
, 2015
, Pages 196-219
Amino Acids and Peptides: Volume 18, Amino Acids . J. H. Jones, G. C. Barrett
, 1987
, Volume 18
, Pages 1-56
Organometallic Chemistry: Volume 27, Author index . M. Green
, 1999
, Volume 27
, Pages 449-488
Applications of Solid Phase Microextraction, Analysis of vodkas and white rums by SPMS–GC–MS . Janusz Pawliszyn, Lay-Keow Ng
, 1999
, Pages 393-406
Mass Spectrometry and Nutrition Research, Chapter 5 Lipidomics and Metabolomics of Dietary Lipid Peroxidation . Arnis Kuksis
, 2010
, Pages 102-162
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Stable isotopes for determining the origin of flavour and fragrance components: Recent findings . Karl A. D. Swift, Daniel Joulain
, 2002
, Pages 84-91
General and Synthetic Methods: Volume 4, Carboxylic acids and derivatives . G. Pattenden, D. W. Knight
, 1981
, Volume 4
, Pages 87-137