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- Interrogation of biosynthetic pathways of the cruciferous phytoalexins nasturlexins with isotopically labelled compounds. M. Soledade C. Pedras, Q. Huy To
, Org. Biomol. Chem.
, 2018
, 16
, 3625
- Silicon quantum dots promote radish resistance to root herbivores without impairing rhizosphere microenvironment health. Ningke Fan, Chunjie Zhao, Zihao Chang, Le Yue, Feng He, Zhenggao Xiao, Zhenyu Wang
, Environ. Sci.: Nano
, 2023
, 10
, 2232
- Recovery of antioxidant and antiproliferative compounds from watercress using pressurized fluid extraction. Liliana Rodrigues, Inês Silva, Joana Poejo, Ana Teresa Serra, Ana A. Matias, Ana Luísa Simplício, Maria R. Bronze, Catarina M. M. Duarte
, RSC Adv.
, 2016
, 6
, 30905
- Variation in the main health-promoting compounds and antioxidant activity of whole and individual edible parts of baby mustard (Brassica juncea var. gemmifera). Bo Sun, Yu-Xiao Tian, Min Jiang, Qiao Yuan, Qing Chen, Yong Zhang, Ya Luo, Fen Zhang, Hao-Ru Tang
, RSC Adv.
, 2018
, 8
, 33845
- Early-stage responses to Plasmodiophora brassicae at the transcriptome and metabolome levels in clubroot resistant and susceptible oilseed Brassica napus. Dinesh Adhikary, Anna Kisiala, Ananya Sarkar, Urmila Basu, Habibur Rahman, Neil Emery, Nat N. V. Kav
, Mol. Omics
, 2022
, 18
, 991
- Mechanisms of action of isothiocyanates in cancer chemoprevention: an update. Sandi L. Navarro, Fei Li, Johanna W. Lampe
, Food Funct.
, 2011
, 2
, 579
- Advances in nanomaterials as novel elicitors of pharmacologically active plant specialized metabolites: current status and future outlooks. Sumaira Anjum, Iram Anjum, Christopher Hano, Sidra Kousar
, RSC Adv.
, 2019
, 9
, 40404
- Glucosinolates, structures and analysis in food. Don Brian Clarke
, Anal. Methods
, 2010
, 2
, 310
- The biosynthesis of shikimate metabolites. P. M. Dewick
, Nat. Prod. Rep.
, 1995
, 12
, 101
- Antioxidant and anti-inflammatory effects of cauliflower leaf powder-enriched diet against LPS induced toxicity in rabbits. Marilena Larocca, Anna Maria Perna, Amalia Simonetti, Emilio Gambacorta, Alessandra Iannuzzi, Angela Perucatti, Rocco Rossano
, Food Funct.
, 2017
, 8
, 3288