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- Analysis of volatile compounds in Chinese Laobaigan liquor using headspace solid-phase microextraction coupled with GC-MS. Liping Du, Tingting He, Wei Li, Ruoyu Wang, Dongguang Xiao
, Anal. Methods
, 2015
, 7
, 1906
- Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis. Jiaxin Hong, Junshan Wang, Chunsheng Zhang, Zhigang Zhao, Wenjing Tian, Yashuai Wu, Hao Chen, Dongrui Zhao, Jinyuan Sun
, RSC Adv.
, 2021
, 11
, 33511