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Capillary Electrophoresis for Food Analysis: Method Development, Example 3 of CE method development: The simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks . Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten
, 2000
, Pages 104-112
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
Food Biosensors, CHAPTER 20 Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness . Elif Burcu Bahadır, Mustafa Kemal Sezgintürk
, 2017
, Pages 463-513
Essential Guide to Food Additives (4), CHAPTER 1 Food Additives and Why They Are Used . Mike Saltmarsh, Lynn Insall
, 2013
, Pages 1-13
Capillary Electrophoresis for Food Analysis: Method Development, Subject index . Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten
, 2000
, Pages 118-128
Capillary Electrophoresis for Food Analysis: Method Development, CE applications for food analysis . Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten
, 2000
, Pages 67-87
Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Saltmarsh's Essential Guide to Food Additives (5), Chapter 2 Safety of Food Additives in Europe . Susan M. Barlow
, 2021
, Pages 10-26