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- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 5 Bioactive Properties of Mushrooms with Potential Health Benefits. Rossana V. C. Cardoso, Taofiq Oludemi, Ângela Fernandes, Isabel C. F. R. Ferreira, Lillian Barros
, 2023
, Pages 161-231
- Ambient Ionization Mass Spectrometry, Chapter 14 Laser Ablation Electrospray Ionization Mass Spectrometry: Mechanisms, Configurations and Imaging Applications. Peter Nemes, Akos Vertes
, 2015
, Pages 348-371
- Handbook of Chalcogen Chemistry: New Perspectives in Sulfur, Selenium and Tellurium, Chapter 11.1 Chalcogens (S, Se, Te) in Microorganisms and Plants. Thomas G. Chasteen, Ronald Bentley
, 2007
, Pages 671-713
- The Coronavirus Pandemic and the Future: Virology, Epidemiology, Translational Toxicology and Therapeutics, Volume 2, CHAPTER 6 The Potential Therapeutic Effects of Natural Products, Herbs, and Mushrooms Against COVID-19. Mojgan Najafzadeh, Fanila Shahzad, Diana Anderson
, 2022
, Volume 2
, Pages 177-196
- Foodomics: Omic Strategies and Applications in Food Science, Chapter 16 Nutrimetabolomics: Concepts and Applications. D. Guggisberg, H. Joosten, P. Fuchsmann, G. Vergères
, 2021
, Pages 374-415
- The Coronavirus Pandemic and the Future: Virology, Epidemiology, Translational Toxicology and Therapeutics, Volume 2, CHAPTER 5 Profiling Some Plant-based Immunomodulatory Bioactive Compounds for COVID-19 Prophylaxis and Treatment Based on Indian Traditional Medicine. Prakrity Singh, Shraddha Pandit, Ramakrishnan Parthasarathi
, 2022
, Volume 2
, Pages 151-176
- Creative Chemists: Strategies for Teaching and Learning, Chapter 3 Multisensory Learning
, 2020
, Pages 31-46
- Amino Acids, Peptides and Proteins: Volume 31, Amino acids. J. S. Davies, Graham C. Barrett
, 2000
, Volume 31
, Pages 1-119
- Chemistry in the Garden, Chapter 2 The Biosynthetic Relationship of Natural Products
, 2007
, Pages 8-20
- Chemistry in the Garden, Chapter 7 Natural Products in the Vegetable and Fruit Garden
, 2007
, Pages 80-101