to explore results)
- Airborne Particulate Matter: Sources, Atmospheric Processes and Health, Case Studies of Source Apportionment from North America.
, Pages 126-167
- Food: The Chemistry of its Components (4), Subject Index.
, Pages 416-432
- Biodiesel: Production and Properties, Chapter 8 Major Resources for Biodiesel Production
, Pages 168-203
- Coffee: Production, Quality and Chemistry, CHAPTER 20 Lipids.
, Pages 458-504
- Meat, Poultry and Game: Supplement to The Composition of Foods, Individual fatty acids.
, Pages 148-150
- Meat Products and Dishes: Supplement to The Composition of Foods, Individual fatty acids.
, Pages 140-153
- Sustainable Solutions for Modern Economies, Chapter 9.1 Natural Fats and Oils1.
, Pages 167-237
- The Science of Chocolate (2), Chapter 6 Crystallising the Fat in Chocolate
, Pages 103-124
- Developments and Applications in Solubility, Chapter 8 Solubility of Organic Solids for Industry.
, Pages 94-130
- Carbohydrate Chemistry: Volume 41, Contribution of carbohydrate chemistry to assessment of the biological role of natural α-glucosides.
, Volume 41
, Pages 187-237