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- In vitro bioactivity evaluation of mulberry leaf extracts as nutraceuticals for the management of diabetes mellitus. Lucia Marchetti, Eleonora Truzzi, Ilaria Frosi, Adele Papetti, Silvia Cappellozza, Alessio Saviane, Federica Pellati, Davide Bertelli
, Food Funct.
, 2022
, 13
, 4344
- Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS. Juliana Peixoto, Gerardo Álvarez-Rivera, Rita C. Alves, Anabela S. G. Costa, Nelson Andrade, Andreia Moreira, Alejandro Cifuentes, Fátima Martel, M. Beatriz P. P. Oliveira, Elena Ibáñez
, Food Funct.
, 2020
, 11
, 3471
- Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization. Geovanna de Oliveira Costa, Carime L. Mansur Pontes, Alexandre L. Parize, Louis P. Sandjo
, Food Funct.
, 2024
, 15
, 2497
- UHPLC UHD Q-TOF MS/MS analysis of the impact of sulfur fumigation on the chemical profile of Codonopsis Radix (Dangshen). Xiao-qing Ma, Alexander Kai Man Leung, Chi Leung Chan, Tao Su, Wei-dong Li, Su-mei Li, David Wang Fun Fong, Zhi-Ling Yu
, Analyst
, 2014
, 139
, 505