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- Analytical Techniques for Trace Elements in Geochemical Exploration, Chapter 7 Determination of Trace Elements Using X-ray Fluorescence (XRF) Wavelength Dispersive (WD) and Energy Dispersive (ED)
, 2023
, Pages 181-203
- Phosphate and Borate Bioactive Glasses, CHAPTER 11 Sol–Gel Borate Glasses. William C. Lepry, Showan N. Nazhat
, 2022
, Pages 208-226
- Phosphate and Borate Bioactive Glasses, CHAPTER 9 Structure and Properties of Borate Glasses. Brian Topper, Doris Möncke
, 2022
, Pages 162-191
- Chromatography and Capillary Electrophoresis in Food Analysis, High-performance capillary electrophoresis. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 208-277
- Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
- Cyclodextrins in Chromatography, Use of Cyclodextrins in Electrophoretic Techniques. Tibor Cserháti, Esther Forgács
, 2003
, Pages 79-152
- Carbohydrate Chemistry: Volume 13, General methods. J. F. Kennedy, N. R. Williams
, 1982
, Volume 13
, Pages 237-246
- Rheology for Chemists: An Introduction (2), Chapter 5 Linear Viscoelasticity II: Microstructural Approach
, 2008
, Pages 135-193
- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Perfluoroalkyl Substances: Synthesis, Applications, Challenges and Regulations, CHAPTER 8 Fluorinated Ionic Liquids: Syntheses, Properties, and Applications. Marijana Blesic, Pedro Verdía Barbará
, 2022
, Pages 388-439