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- Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp. Zhineng Wang, Guangxu Wu, Bin Shu, Fei Huang, Lihong Dong, Ruifen Zhang, Dongxiao Su
, RSC Adv.
, 2020
, 10
, 6743
- Hyperlipidemia affects the absorption, distribution and excretion of seven catechins in rats following oral administration of tea polyphenols. Liwei Xu, Yuhong Liang, Xin Chen, Bo Chen, Yuhui Han, Liang Zhang
, RSC Adv.
, 2015
, 5
, 97988
- Phenolic profiling of the aerial part of Chrysanthemum trifurcatum using ultra high performance liquid chromatography coupled to Orbitrap high resolution mass spectrometry. Wiem Tahri, Abdelwaheb Chatti, Roberto Romero-González, Noelia López-Gutiérrez, Antonia Garrido Frenich, Ahmed Landoulsi
, Anal. Methods
, 2016
, 8
, 3517
- Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota. Yen-Chen Tung, Zhi-Rong Liang, Meei-Ju Yang, Chi-Tang Ho, Min-Hsiung Pan
, Food Funct.
, 2022
, 13
, 2846
- Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity. Pedro Mena, Letizia Bresciani, Nicoletta Brindani, Iziar A. Ludwig, Gema Pereira-Caro, Donato Angelino, Rafael Llorach, Luca Calani, Furio Brighenti, Michael N. Clifford, Chris I. R. Gill, Alan Crozier, Claudio Curti, Daniele Del Rio
, Nat. Prod. Rep.
, 2019
, 36
, 714
- Simultaneous determination of seven catechins in rat plasma by ultra-high performance liquid chromatography tandem mass spectrometry and its application to a pharmacokinetics study. Liang Zhang, Yuhui Han, Jinjun Shan, Yuhong Liang, Liwei Xu, Shihua Zhang, Junsong Li, Xiaochun Wan
, Anal. Methods
, 2015
, 7
, 9415
- Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase. Jie Zhou, Liang Zhang, Qilu Meng, Yijun Wang, Piaopiao Long, Chi-Tang Ho, Chuanjian Cui, Luting Cao, Daxiang Li, Xiaochun Wan
, Food Funct.
, 2018
, 9
, 5162
- The chemistry of low molecular weight black tea polyphenols. James Warren Drynan, Michael N. Clifford, Jacek Obuchowicz, Nikolai Kuhnert
, Nat. Prod. Rep.
, 2010
, 27
, 417
- Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine. Gina Borges, Michael E. J. Lean, Susan A. Roberts, Alan Crozier
, Food Funct.
, 2013
, 4
, 754
- Green tea beverages enriched with catechins with a galloyl moiety reduce body fat in moderately obese adults: a randomized double-blind placebo-controlled trial. Makoto Kobayashi, Takanori Kawano, Yuuichi Ukawa, Yuko M. Sagesaka, Ikuo Fukuhara
, Food Funct.
, 2016
, 7
, 498