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- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 4 Analysis of Steviol Glycosides. U. Wölwer-Rieck
, 2019
, Pages 84-112
- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 8 Stevia rebaudiana Bertoni: Beyond Its Use as a Sweetener. Pharmacological and Toxicological Profile of Steviol Glycosides of Stevia rebaudiana Bertoni. Lara Testai, Vincenzo Calderone
, 2019
, Pages 148-161
- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 1 Crop and Steviol Glycoside Improvement in Stevia by Breeding. S. Tavarini, B. Passera, L. G. Angelini
, 2019
, Pages 1-31
- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 10 Sensory Effects of Steviol Glycosides: Taste Perception and Beyond. Koenraad Philippaert, Caroline Wuyts, Caroline Simoens, Rudi Vennekens
, 2019
, Pages 185-203
- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 3 Steviol Glycosides Production: Traditional Versus New Technologies. J. Perret
, 2019
, Pages 59-83
- Electron Spin Resonance: Volume 8, Organic radicals in solids. P. B. Ayscough, T. J. Kemp
, 1983
, Volume 8
, Pages 214-242
- Electron Spin Resonance: Volume 6, Organic radicals: Kinetics and mechanisms of their reactions. P. B. Ayscough, R. C. Sealy
, 1981
, Volume 6
, Pages 177-207