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- Reduction products from cis- and trans-isocohumulone. E. Byrne, S. J. Shaw
, J. Chem. Soc. C
, 1971
, 2810
- A versatile UHPLC–MSMS method for simultaneous quantification of various alcohol intake related compounds in human urine and blood. Rastislav Monošík, Lars Ove Dragsted
, Anal. Methods
, 2016
, 8
, 6865
- Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α-acids: product identification in relation to the lightstruck flavour of beer. Arne Heyerick, Yining Zhao, Pat Sandra, Kevin Huvaere, Frederik Roelens, Denis De Keukeleire
, Photochem. Photobiol. Sci.
, 2003
, 2
, 306
- 112. Chemistry of hop constituents. Part XIII. The hydrogenation of isohumulone. P. Margaret Brown, G. A. Howard, A. R. Tatchell
, J. Chem. Soc.
, 1959
, 545
- Photooxidative degradation of beer bittering principles: product analysis with respect to lightstruck flavour formation. Kevin Huvaere, Bart Sinnaeve, Jan Van Bocxlaer, Denis De Keukeleire
, Photochem. Photobiol. Sci.
, 2004
, 3
, 854
- Oxidation products of hop bitter acids. Part VI. Five-membered ring products from the oxidation of colupulone. R. Van den Bossche, M. Anteunis, M. Vandewalle, M. Verzele
, J. Chem. Soc., Perkin Trans. 1
, 1972
, 1599
- Index of subjects, 1971
, J. Chem. Soc. C
, 1971
, 4037
- Index of authors, 1971
, J. Chem. Soc. C
, 1971
, 4003