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- Advanced Gas Chromatography in Food Analysis, Chapter 10 Chemometrics: Basic Principles and Applications. M. Casale, C. Malegori, P. Oliveri, E. Liberto, P. Rubiolo, C. Bicchi, C. Cordero
, 2020
, Pages 403-451
- Culinary Herbs and Spices: A Global Guide, CHAPTER 25 Sage/Common Sage (Salvia officinalis)
, 2021
, Pages 461-481
- Chemistry in the Garden, Chapter 6 Bioactive Compounds from Ornamental Plants
, 2007
, Pages 59-79
- Terpenoids and Steroids: Volume 12, Monoterpenoids. J. R. Hanson, D. V. Banthorpe, S. A. Branch
, 1983
, Volume 12
, Pages 1-74
- A Fragrant Introduction to Terpenoid Chemistry, Bicyclic monoterpenoids. Charles S Sell
, 2003
, Pages 97-134
- Photochemistry: Volume 4, Photolysis of carbonyl compounds. D. Bryce-Smith, W. M. Horspool
, 1973
, Volume 4
, Pages 453-512
- Terpenoids and Steroids: Volume 1, Monoterpenoids. K. H. Overton, A. F. Thomas
, 1971
, Volume 1
, Pages 7-50
- Culinary Herbs and Spices: A Global Guide, CHAPTER 30 Thyme (Thymus vulgaris)
, 2021
, Pages 533-548
- NMR Spectroscopy in Food Analysis, CHAPTER 8 Wine and Beverages
, 2013
, Pages 202-240
- Terpenoids and Steroids: Volume 9, Monoterpenoids. J. R. Hanson, R. B. Yeats
, 1979
, Volume 9
, Pages 1-80